Title: Sparkling Cranberry Blush
Categories: Alcohol Beverages
Yield: 6 Quarts

3	c	Cold water
2		Bottles cranberry JUICE cocktail, chilled
2		(6-oz.) cans thawed lemonade concentrate, undiluted
2		(705-milliliter) bottles brut champagne, chilled

Combine the first 3 ingredients in a punch bowl and stir well. Add chilled champagne and stir gently. Serve immediately. (Serving size: 3/4 cup).

Recipe source: COOKING LIGHT magazine, April 1995.

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